Showing posts with label Simple. Show all posts
Showing posts with label Simple. Show all posts

Friday, June 22, 2012

June's Herb of the Month

Cinnamon
Cinnamon Sticks

Did you know that cinnamon is tree bark?  Until recently I didn't know that two kinds of cinnamon existed. Where have I been!  Cinnamon commonly sold in the US is from the Cassia tree.  Our second choice for cinnamon is Ceylon cinnamon hailing from Sri Lanka by way of an evergreen tree of the laurel family.  While it is not as sweet as Cassia cinnamon it does provide a more delicate flavor for your favorite recipes.

Cinnamon is also medicinal and has been used since ancient Egyptian times for a variety of illnesses and dis-eases.  It can help insulin resistance and weight loss.

In one study reported by the Diabetes Care Journal, cinnamon reduced blood sugar levels and increased the natural production of insulin, while it lowered their blood cholesterol also.  Specifically, their blood cholesterol levels were lowered in the range of 10 to 26 percent, affecting overall cholesterol levels and reducing the LDL (known as the bad cholesterol) but not reducing levels of HDL, the good cholesterol. For more information and the data source - Thyroid-info.com.   

What are some of your favorite drink, and food recipes that you make using cinnamon? Head on down to the comments section below and please let us know. 


In Health and Joy,
Barbara


203-216-6889
www.BarbaraGreenhouse.com
RefreshYourLifeNow@gmail.com
Follow on Twitter, @bgsuperfoods
Facebook.com/RefreshYourLifeNow
http://RefreshYourLifeNow@blogspot.com



This post may be reprinted on your blog, website or in your e-zine with my blessing as long as you include the following in tact:  


Barbara Greenhouse shares her passions of Food, "Cooking", Cruelty-Free, the Nutrition Health Connection and the Sharing of Unbiased Information for a healthy and informed world .  She teaches, guides and supports her clients along their journey to achieve their goals one step at a time, to live their dreams simply, holistically and with compassion. By recommending some delicious live raw whole foods their process to a healthier and happier life begins.  She is currently authoring her first book, "Sacred You, The Delicious Journey"®    © copyright refreshyourlifenow, - 2012 Connecticut, USA



Wednesday, June 20, 2012

Inflammation, The Good, The Bad and the Ugly

Is there really something good about inflammation?  Yes, surprisingly there is because we only hear the bad press.  Well, we will cover all of it here in this post.

Pure Water, Hydration  Natural Stress Reduction
Inflammation is your body's first line of defense against infections and injuries, wounds, falls, toxic food, pesticides, pollution and the like.  The emergency response team in you body responds immediately.  A little science here, this team receives distress signals of the bio chemical nature from damaged tissues and cells.  For knee scrapes or puncture wounds the injured area is sealed off, incoming bacteria get their death sentence and certificate and the damaged tissues are destroyed.

What we perhaps see as redness, swelling, feel as heat or pain and perceive to be bad,   are actually signs that the body's emergency response team is in action, your inflammatory response. 

Inflammatory response is the start of the healing process.  Like everything else, this response needs to keep a balance between heating up inflammation and cooling it down.  As we know, when there is excessive inflammation, heat, and the ph is too acidic our immune system is compromised and we become ill.  When it is severe and chronic our body is way out of balance.  The body and all of our body's systems immune, circulatory, respiratory to name a few are in distress, break down and serious dis-ease takes hold.  

For example, internally, when veins, arteries, our system organs, tissues and joints are taxed or injured they become inflamed because the automatic response system kicks in to start the healing process. At this stage however serious symptoms arise and the response team can become overwhelmed when the conditions are chronic due what the body perceives as an overload of toxins. What toxins?  Excessive sugar, toxic food (wax, petroleum products unpronounceable chemical foods), pesticides,cosmetics, body care products etc., over a long space of time.  The immune system can not handle the situation well.  The body tries to send us messages but we are too busy to listen until the damage is done and comes forth as a debilitating dis-ease and perhaps unrelenting pain depending on the dis-ease.  

Tips to avoid or clear up inflammation:

1. Drink plenty of fresh spring water, or filter your own.  Checkout findaspring.com.
2. Eat and drink more dark leafy greens, cruciferous vegetables and other alkaline or 
     alkaline forming foods
3. Eat organic for at least the annual dirty dozen fruits and vegetables. Organic tastes better  
    irregardless of what mainstream reports and biased testing show. It tastes good, you will 
    eat more fruits and vegetables which tames inflammation and then eliminates it or
    keeps it in balance. Organic is less costly in the long run with your time and money, it is
     non-GMO, no animal genes in your fruits and vegetables, no built-in pesticides and lastly 
    the soil is nutrient dense with numerous minerals and life teaming organisms with in the   
    soil, verses deficient soil, your typical conventional industrialized farm soil.
4. When you cook meat if you do, choose rare, medium rare. Grilling burnt/crispy is deadly.
5. What ever you wouldn't eat don't serve to your body to cleanse your skin, face or body
     with, nor use as moisturizers, perfumes, makeup or hair products. Anything not easily
     pronounced is a good indication that it is toxic, not health and you don't want it on your 
     skin where it then transits into your body.
6.  Manage your stress. As the # 1 killer in the us today because it's damage hidden for so 
     long. It causes inflammation which in turn creates an acidic ph and when chronic, causes
     debilitating dis-eases, most often deadly dis-ease, for example Cancer, Diabetes, CHD,
     Lung dis-eases, Autoimmune dis-eases Rheumatoid Arthritis, Lupus, Alzheimer's, 
     Adrenal Failure and more.
7.  Cut back on the whites - sugar, flour, salt, unless you have low blood pressure; the brain
     requires salt for development. Use Celtic or Pink Himalayan salt, not iodized salt.
8.  Cut back on caffine, alcohol, prescription meds, antibiotics. Use pro and prebiotics.
     While cacao and dark chocolate is good for you for much of the chocolate on the market
      has quite a bit of caffine.  For some health conditions caffine needs to be avoided entirely.

Do you suffer from a debilitating dis-ease?  How's your stress life?  Please share with us in the comments below. 

And as always, if you would like full support in your life to be healthier and happier take that first step for yourself, sign up for a free 50 minute health consultation on my website by clicking here.

  
In Love and Light,
Barbara

203-216-6889
www.BarbaraGreenhouse.com
RefreshYourLifeNow@gmail.com
Follow on Twitter, @bgsuperfoods
Facebook.com/RefreshYourLifeNow
http://RefreshYourLifeNow@blogspot.com



This post may be reprinted on your blog, website or in your e-zine with my blessing as long as you include the following in tact:  


Barbara Greenhouse shares her passions of Food, "Cooking", Cruelty-Free, the Nutrition Health Connection and the Sharing of Unbiased Information for a healthy and informed world .  She teaches, guides and supports her clients through their journey to achieve their goals and live their dreams simply, holistically and with compassion and by incorporating some delicious live raw whole foods.  She is currently authoring her first book, "Sacred You, The Delicious Journey"®    © copyright refreshyourlifenow, - 2012 Connecticut, USA



Friday, April 27, 2012

Wearing the Healthy Nutrtion Hat

My dad came home after "residing" in the hospital and rehab for the last 3 plus months swapping between the two three times.  Was he happy to hear he was finally going home!

I can't imagine the long lonely days and nights.  At times he was happy, he has a sense of humor when he remembers and a flirt.  I would visit and he wished I could've stayed longer sometimes.

I wore the meal planner hat to help him regain his strength and to encourage him to eat more again once he was back on solid food.  Makes me thankful to be able to eat and to eat what I want to eat even more.

Now home I was able to speak with the head of the dining room where he lives to plan healthy meals with lots of fresh fruits and vegetables (salads), dark green vegetables and sweet potatos. We are better able to keep him off of the white foods, bread, pasta and sugar now.  The director was very agreeable to it all.  He knew what quinoa is and says they do serve it at times, as some of the residents like it. Many however are not familiar with it and therefore won't eat it.  He'll make sure my dad has some and buckwheat and tabouleh too when they are on the menu.

The point of my dad's tale?   It was not always easy to provide healthy meals for my dad in these two institutions. Trays came up wrong or the doctor made changes I did not agree with (Ensure instead of real protein, Colace instead of prunes.) I won the battle for each. The Colace didn't work, boy did the prunes!  As someones healthcare advocate this is an area to really focus on because if you do not stand up for your loved ones nutritional needs while receiving institutional care, they only go so far, and at times as in my dads case, they give the standard food tray filled with all my dad is not supposed to eat due to his unique health issues.  

On a wonderful note the hospital dining services had a survey which I filled out very honestly and in a long detailed manner. Suggestions flowed and I added them.  The second hospitalization the menu had changes WHOLE MULTI GRAIN bread was added, more salad choices and more drink choices. More heart healthy choices. My dad needed these.

It pays to speak up and to also fill out surveys and be heard.  They took mine to "heart" and I was pleasantly surprised.  Every baby step leads to change. The ripple has started at the hospital and the rehab facility.

It's amazing as life normalizes in someone elses' life how your own becomes more normal too.  While I did make some green juices and smoothies, I did not every day. My body was ready for good food.  So I whipped up a naturally sweet sundried tomato red pepper sauce.  Taking my vegetable peeler in hand I made large ribbons of zucchini fettucini noodles, cut up a whole creamy avocado and generously spooned on the sauce.  My taste buds rejoiced.  

Simple and Quick Organic/Raw Red Sundried Tomato and Red Pepper Sauce



Ingredients:

1/4 C + 1TB warm water
6-8 sundried tomatoes (unsalted variety)
1/2 1 large red pepper
1/4 C pine nuts
1 large clove garlic (smaller's ok)
1/4 C olive oil (may drizzle in) 
 2 large zucchini




Method:

Pour the water into the blender and add the sundried tomatos.
Let them soak in the warm water for 10  minutes

Create the zucchini fettucini noodles over a big bowl
Add a 1/4  tsp salt (or less) to the noodles
After the noodles sweat, drain out the water

Wash, cut and de-seed the red pepper
Peel the garlic
Peel and cut up a ripe avocado

Pulse and then blend the tomatos and water
Add some of the olive oil, blend by drizzling it in
Add the red pepper, blend
Add the garlic, blend
Add more olive oil, blend
Add pinenuts, blend
Add in more olive oil if desired
Optional a pinch of salt after you taste it

This sauce makes a delicious spread. I used it on a hummus and sprout sandwich and a sprouted tofu vegetable burger with spinach and sprouts on top. Both on Ezekiel Sesame Bread.   

Let me know how the recipe turns out for you and other ways you use it in the comments below. 


Barbara

203-216-6889
RefreshYourLifeNow@gmail.com
www.RefreshYourLifeNow@blogspot.com

www.BarbaraGreenhouse.com
Follow us on Twitter, @bgsuperfoods 
Like us on Facebook: Facebook.com/RefreshYourLifeNow

 
This post may be reprinted on your blog, website or in your e-zine with my blessing as long as you include the following:  Barbara Greenhouse shares her passions of Food, "Cooking", Cruelty-Free, and the Sharing of Unbiased Information for a healthy and informed world.  She teaches and supports  her clients through their journey to live their dreams easily and holistically, with compassion and by incorporating some delicious live raw whole foods.  She is currently authoring her first book, "Sacred You, The Delicious Journey"®    © copyright refreshyourlifenow, - 2012 Connecticut, USA

Monday, December 19, 2011

Is Living a Simplified Life Easy

In life we tend to want the easy way out now a days. Even the least expensive.  We don't have enough patience or time anymore for whatever the reason.  It's too inconvenient. Our priorities are out of balance.

When we take the easy way out we may actually make life more difficult by leaving out important aspects, thoughts, ideas and decisions, we rush.  We will most likely have to redo the situation, project, event, business decision for example. This is wasteful and costly in time and many times in money.

Simple is a step by step system to get to something new or for a change - the intended results you seek.  Is this always easy? To be honest, no. We probably need to think more than we want, make uncomfortable decisions we'd rather not, or go back to a place we've "covered up" (pushed away).  Examples of this are not making healthy snacks or lunch and grabbing fat and sugar laden unhealthy fast foods, not listening to your body even when it is screaming at you that it is out of balance and needs you to slow down, pumping your body with coffee/caffeine to re-energize, not bringing unpleasant situations to closure. This discomfort usually holds the solutions to where we want to go with our lives, it is the bridge to get there. I am the safety net in your process. 

So while it may be simple to follow the steps it may not be easy.   This is how you move from your place of struggle and pain to your place of ease, authenticity, and pleasure. The system we create for you is your journey to living your dreams within YOUR new lifestyle.  Will it need tweaking now and again, possibly.  You can always have new passions as you mature and grow and as you raise your level of consciousness.

Give me a call or email me and we will  schedule a time to talk about Refreshing Your Life Now.





Barbara
203-216-6889
RefreshYourLifeNow@gmail.com
www.RefreshYourLifeNow@blogspot.com


This post may be reprinted on your blog, website or in your e-zine with my blessing as long as you include the following:  Barbara Greenhouse shares her passions of Food, "Cooking", Cruelty-Free, and the Sharing of Unbiased Information for a healthy and informed world.  She guides her clients through their journey to live their dreams, easily and holistically, with compassion and with delicious live raw foods.  She is currently authoring her first book, "Sacred You, The Delicious Journey"®    © copyright refreshyourlifenow, - 2011 Connecticut, USA